Chocolatician brings the art, science and magic of chocolate to schools.
Chocolatician has been travelling around the U.K and Europe sharing it's chocolate artistry, science and magic with hundreds of students. Could your school be next for a visit?
Whether it is for Early years, Key Stage 1,2,3 or 4, Chocolatician has a varied and imaginative selection of demonstrations and workshops for any age child to engage with and use to further their knowledge of the dark stuff.
Many schools use the wonder of chocolate as a topic for thematic learning to inspire and motivate their students to look at the way in which chocolate is a foundation for a whole tapestry of discovery, including science, art and design, technology, geography, history, sociology and of course the culinary arts.
Please get in touch if you would like to arrange a visit from the Chocolatician. Taking bookings for 2022-2023 now.
Chocolatician can now take groups of up to 12 in the new Choccy Barn premises in Worthing. Come and find us in the beautiful Sompting Farm Estate, right in the heart of the south downs national Park, perfect for a deliciously educational day out!
It is possible to book the Granary room for up to 20 students, please enquire about this vis email here.
"The three-day workshop Jen organised and delivered at our school was excellent; it exceeded all our expectations. A wide-range of students (from Early Years to Year 13) benefited from a relevant, interesting and hands-on experience that drew upon many significant areas of the curriculum. Her professional and endearing approach supported a rich and enjoyable opportunity for learning."
Martin O'Neill
College and Career Counsellor
International School Basel
Everyone loves talking about chocolate...especially Jen, Head Chocolatician.
Children are given a real cocoa bean to hold and smell and taste if they choose too.
Chocolate demonstrations
A collage of photographs showing examples of chocolaticians work and the endless possibilities for creation with chocolate.
The Chocolatician's Creations
A lovely 'Thank you for sharing your chocolate' note from a student.
Collaborative project using chocolate mosaic pieces made by students at the International School of Basel, Switzerland to create their school logo from pure chocolate.
Chocolatician is run by Jen Lindsey-Clark, a qualified and experienced pastry chef and chocolatier (and mum of one) and workshop provider and public speaker.
H.P.D in Level 4 Kitchen Management
DBS/CRB Checked
Public Liability Insurance