In this box there is everything you need to do a chocolate workshop in your own home.
Most importantly there are:
-Three bags of the finest Belgian Belcolade chocolate buttons (300g each) in white, milk and dark chocolate depending on your preference.
- 4 Piping bags
- 1 large plastic piping bag
- 28 dark chocolate truffle shells
- Glucose Syrup
- 12 lolly sticks
- 6 bags and gold ties
- plastic truffle insert tray
- 2 types of delicious decorations
- 3 Chocolate pouring cups
- links to Chocolatician Tutorials on how to temper the chocolate, make extra piping bags and make the Ganache, fill truffles and decorate truffles. there are also written instructions and a list of ingredients.
The only thing you need to buy is Cream or cream alternative for your ganache. You may want to purchase a small palate knife and a dipping hoop for dipping your truffles but its not totally necessary.
Please note: Electric equipment (microwave, hair dryer, heat-gun), scissors and a knife are used in my videos . Children (under 16's) must be supervised by an adult and Chocolatician cannot take responsibility for any accidents or injuries. All tutorials are made for guidance only and results may differ depending on many factors. I.e. age and ability of viewer, conditions in the kitchen where made.
